From a three-person startup to an Emmy-winning global localization powerhouse, The Kitchen’s 25-year journey has been defined by bold bets and a refusal to stand still. Guided by a “why not” mindset, CEO Ken Lorber has built a company that thrives on innovation, client trust and round-the-clock global collaboration. In this interview with ttvnews, he reflects on the pivotal decisions that shaped The Kitchen’s success, and shares how the company plans to stay ahead in a rapidly evolving industry.
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LOOKING AHEAD, THE KITCHEN PLANS CONTINUED DOMESTIC AND INTERNATIONAL EXPANSION, INCLUDING A NEW LOS ANGELES STUDIO AND LANGUAGE HUB DESIGNED TO SUPPORT MAJOR STUDIOS AND GLOBAL DISTRIBUTORS. THE WEST COAST FACILITY IS EXPECTED TO BE OPERATIONAL BY Q3 OF THIS YEAR.
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En NAB Show, The Kitchen llegó con un discurso menos tecnológico en lo superficial y más estratégico en lo estructural: cómo se reorganiza la industria del contenido en un contexto donde la producción, la localización y la distribución ya no son etapas separadas, sino parte de un flujo único.
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